We work with small farms, community gardens, and corner stores to bring weekly produce boxes closer to urban doorsteps. If you grow organic roots or run a pickup point, let's talk about the next harvest cycle.
Clear definitions and conditions for garden clubs, community kitchens, and neighborhood co-ops that want to distribute our produce boxes or host seedling pickup points.
We work with registered community gardens, school gardening programs, local food co-ops, and independent kitchen collectives that serve urban neighborhoods. Partners should have a physical pickup point open at least two days per week and a person who can receive chilled deliveries between 8:00 and 11:00 in the morning. Balcony growers who simply want a discount on seedlings are better served by our regular customer program.
Each partner gets a weekly allocation of seasonal produce boxes at the wholesale rate, a small stock of heirloom carrot seed packets and soil-testing kits for resale, and printed recipe cards that match the current harvest. We also include a compost starter bundle every four weeks so your members can close the loop on kitchen scraps. There is no minimum order, but boxes must be ordered by Wednesday noon for the following week's delivery.
Deliveries follow local harvest windows rather than a fixed calendar. Root crops like carrots and beets are pulled on Monday and Tuesday, packed in compostable crates, and arrive at partner locations on Wednesday or Thursday morning. Leafy greens are harvested the same day they ship. If your pickup point is closed on a scheduled day, we shift the delivery to the next open slot within the same week, subject to availability.
Pickup means a partner representative collects boxes from our packing station at 14, Yamini Heights, Hrishikesh Nagar Guwahati - 585132 between 7:00 and 9:00 on harvest days. Delivery means we bring the boxes to your address within a 12-kilometer radius. Pickup partners receive a small credit on their monthly statement; delivery partners pay a flat transport fee that covers fuel and chilled packaging.
Yes, within the limits of what is actually growing. Each week we publish a harvest list with available varieties, and partners can swap up to two items per box. For example, if you prefer extra radishes over beets, we adjust the pack. Customization requests must be submitted with the weekly order by Wednesday noon. We cannot guarantee swaps for items that are not in season or already allocated to other partners.
Unsold boxes can be returned to us on the next delivery day, and we credit the wholesale value to your account. We ask partners to keep returns chilled and unopened so the produce can be redirected to a community kitchen. If returns exceed twenty percent of your weekly order for three consecutive weeks, we will review your box sizes together and suggest a smaller allocation.
For farm stands, community gardens, and local food groups that want to stock honest produce without the paperwork.
We pack each box around the actual harvest window, so your shelves get carrots, beets, and radishes when they are ready, not when a calendar says so.
Seedlings are raised in small batches and dispatched with a simple care note, which makes it easy for your staff to answer the usual balcony-garden questions.
Compostable mailers and returnable crates keep the delivery loop tidy, and we coordinate pickup days with your existing market schedule.
Recipe cards match each weekly harvest, so customers know what to do with a bunch of leafy greens or a bag of heirloom carrots before they leave the counter.